FILM PRODUCTION – DIRECTING
BACHELOR OF SCIENCE IN FILM PRODUCTION – DIRECTING
Program Length – 36 months
Total
Credits: 120
CHRONOLOGICAL COURSE ORDER
|
Month |
Course
Code/Title |
Credits |
|
1 |
FMP
100 Film History |
3 |
|
2 |
FMP
120 Introduction to Film Production |
3 |
|
3 |
HUM
110 Introduction to Transmedia Design |
3 |
|
4 |
FMP
130 Digital Editing I |
3 |
|
5 |
FMP
140 Cinematography I |
3 |
|
6 |
FMP
160 Directing I |
3 |
|
7 |
FMP
150 Production Design I |
3 |
|
8 |
FMP
170 Production I |
3 |
|
9 |
ENG
101 Creative Writing |
3 |
|
10 |
FMP
230 Digital Editing II |
3 |
|
FMP
125 Screenwriting I |
1 |
|
|
11 |
FMP
240 Cinematography II |
3 |
|
FMP
136 Screenwriting II |
1 |
|
|
12 |
HUM
251 Historical Archetypes and Mythology |
3 |
|
MAT
121 Quantitative Principles |
3 |
|
|
13 |
FMP
246 Sound Production and Design I |
3 |
|
14 |
FMP
260 Directing II |
3 |
|
15 |
FMP
280 Production Management |
3 |
|
16 |
FMP
270 Production II |
4 |
|
17 |
FMP
290 Postproduction |
3 |
|
18 |
SPC
214 Creative Presentation |
3 |
|
19 |
FMP
380 Acting for Filmmakers |
3 |
|
20 |
FMP
330 Documentaries and Reality Production I |
3 |
|
21 |
FMP
331 Documentaries and Reality Production II |
3 |
|
22 |
FMP
350 Script Analysis and Coverage |
3 |
|
23 |
MTH
310 Statistical Applications |
3 |
|
ENG
326 Professional Writing |
3 |
|
|
24 |
FMP
306 Sound Production and Design II |
3 |
|
25 |
HUM
222 Aesthetics and Culture |
3 |
|
FMP
355 Writing the TV Pilot: Outline and Draft |
2 |
|
|
26 |
FMP
317 Directing III |
3 |
|
FMP
356 Writing the TV Pilot: Rewrite |
1 |
|
|
27 |
FMP
370 Art of Creative Producing |
3 |
|
28 |
HUM
330 Transmedia Storytelling |
3 |
|
29 |
FMP
445 Thesis Film Writing and Development |
3 |
|
30 |
FMP
450A Thesis Film Preproduction I |
3 |
|
31 |
FMP
450B Thesis Film Preproduction II |
3 |
|
32 |
FMP
455 Thesis Film Production |
3 |
|
33 |
HUM
420 Contemporary Art |
3 |
|
34 |
FMP
460 Advanced Postproduction I |
3 |
|
35 |
FMP
465 Advanced Postproduction II |
3 |
|
36 |
FMP
490 Creative Portfolio Development |
Comments
Post a Comment